Menu

Breakfast is available from 8am-2pm.

TOAST

Toast

$5

Choice of sourdough, multigrain, fruit loaf or gluten free toast

EGGS

Free Range Eggs

$10

Poached, scrambled or fried eggs on sourdough toast

Florentine

$15

Wilted spinach, poached eggs, hollandaise on an English muffin

Wild Mushrooms

$17

Portobello mushrooms, feta, pine nuts, pesto, poached eggs

Breakfast Bruschetta

$18

Avocado, cherry tomato, Spanish onion, balsamic glaze, goat’s cheese, poached eggs on sourdough

LIGHT

Fruit Salad

$14

Seasonal fruit, natural yogurt, granola

French Bircher Muesli

$15

French custard, poached pear, loads of healthy seeds, pistachio crumble, fresh berries

Red Velvet Coconut Hotcake

$20

Canadian maple, coconut mascarpone, wild berries, strawberries, almond, seasonal fruit

Corn & Prawn Fritters

$20

Wilted spinach, poached eggs, sriracha hollandaise, micro greens

SAVORY

Chilli Scrambled Eggs

$18

Bacon, coriander, cherry tomato, Vietnamese mint, fried shallots, parmesan on sourdough

Big Veggie Breaky

$18

Persian feta, grilled tomato, sautéed spinach, mushroom, hash brown, poached eggs on buttered multigrain

Eggs Benny

$18

Braised beef cheeks, watercress, jalapeno hollandaise, poached eggs on sourdough

Omelette

$20

Choice of 4 fillings – ham, bacon, tomato, onion, mushroom, spinach, capsicum, cheese, sourdough

Starters, mains and pizzas are available from 12pm-10pm.

STARTERS

Trio of Dips (v)

$16

Wood oven baked ciabatta bread with three homemade dips

Oysters (gf)

$3ea

Natural or Rockefeller

King Prawns & Hokkaido Scallops (gf)

$16

Seared prawns and scallops in Mount Zero olive oil, saffron cauliflower puree, pesto, crispy prosciutto

Lamb Arancini

$16

Crumbed rice balls stuffed with saltbush lamb, goats curd, mixed herbs on baba ganoush

Zucchini Flowers (v)

$16

Tempura battered zucchini flowers stuffed with spiced ricotta filling on romesco sauce

Salt & Pepper Squid (gf)

$16

Semolina dusted calamari with nahm jim dressing

Seven Spiced Beef Meatballs (gf)

$16

Lean beef mince meatballs with homemade sugo

SHARING

Antipasto Platter (gf)

$28

Prosciutto, salami, smoked salmon, grilled chicken, panko calamari, feta, green olives, antipasto vegetables and toasted garlic ciabatta

Charcuterie Board (gf)

$34

Borgo capocollo, rodriguez camptimpalo, de palma bresaola, berry's creek charlton's choice, pyengana cheddar, woodside camembert

Starters, mains and pizzas are available from 12pm-10pm.

SALADS

Superfood Salad (v, gf)

$22

Quinoa, broccolini, avocado, toasted almonds, nuts, seeds, baby spinach

Seafood Salad (gf)

$26

Prawns, scallops, grilled calamari in garlic olive oil with sweet chilli, avocado, mixed green leaves

Caesar Salad

$22

Crisp cos lettuce with poached egg, bacon, anchovies, croutons, shaved parmesan, light dressing (Add Chicken $5)

Starters, mains and pizzas are available from 12pm-10pm.

Marinara

$24

Tomato, mozzarella cheese, marinated tiger prawns, squid, scallops, fresh mussels, garlic, parsley, lemon

Volcano

$21

Tomato, mozzarella cheese, capsicum, spinach, hot salami, sun-dried tomatoes, olives, chilli

Halloumi

$22

Halloumi cheese, olives, cherry tomatoes, fresh herbs, zaatar

Capricciosa

$23

Tomato, mozzarella cheese, virginian ham, hot salami, olives, mushroom

Hawaiian

$21

Tomato, mozzarella cheese, virginian ham, pineapple

Campagnola (v)

$22

Tomato, spinach, zucchini, pumpkin, mushrooms, onions, mozzarella

Vegetarian (v)

$22

Tomato, mozzarella cheese, spinach, Spanish onion, grilled eggplant, pumpkin, pesto, zucchini, mushrooms, garlic

Margherita (v)

$18

Tomato, mozzarella cheese, herbs

Peri-Peri

$23

Tomato, mozzarella cheese, marinated chicken, chorizo, fresh tomato, Spanish onion, rocket, peri-peri mayonnaise

Moroccan Lamb

$23

Tomato, mozzarella cheese, tandoori lamb, spring onion, capsicum, homemade tzatziki

Bruschetta

$14

Bruschetta mix, shaved parmesan, balsamic vinegar, olive oil

Garlic Or Herb

$12

Mozzarella cheese, garlic or herbs and fresh parsley

Gluten Free Pizza Base

$3.50

Starters, mains and pizzas are available from 12pm-10pm.

Chicken Parmigiana

$24

Crumbed chicken breast topped with Napoli sauce and melted mozzarella, served with fries and garden salad

Luna's Two Cheese Burger

$24

Thick Angus beef patty on a brioche bun with brie and cheddar, pickled cucumber, tomato relish and aioli, served with crunchy fries

Fish & Chips

$26

Beer battered fillets, crunchy chips, minted pea puree, mixed salad and tartare sauce

Linguini Marinara

$26

Australian king prawns, scallops and squid, tossed in linguini with garlic, white wine, parsley and olive oil

Gnocchi Pollo Fungi

$24

Home-made gnocchi with chicken, mushroom, basil pesto and cream

Linguini Fungi Spinachi (v)

$22

Mushrooms, spinach and olives tossed in linguini with garlic, olive oil and chilli

Beetroot Gnocchi (v)

$22

Home-made beetroot gnocchi with gorgonzola, sage burnt butter and parmesan

Steak Sandwich

$24

200g scotch fillet steak, dijon mustard, tomato relish, rocket leaves and sliced tomato, served with crunchy chips

Pappardelle Beef Ragu

$26

Braised beef cheeks and pappardelle served in a rich tomato ragu

Braised Lamb Risotta

$26

Braised lamb, onions, celery, mushrooms

Pollo Farcito

$32

Chicken breast filled with char-grilled vegetables, olives, feta and mozzarella, served with capsicum pesto & quinoa tabouli

Lamb Shanks

$34

Slow cooked lamb shanks, mashed potato, buttered broccolini, lamb jus and gremolata

Eye Fillet with BBQ Prawns

$36

Char-grilled to your liking, topped with BBQ prawns, served on a bed of mashed potatoes with a side of dutch carrots, green beans, broccoli and red wine jus

Rib Eye

$34

Char-grilled to your liking, served with chips, salad and mushroom sauce

Moroccan Salmon

$34

Atlantic salmon marinated in Moroccan spices, sweet potato rosti, buttered asparagus, drizzled in burnt butter

Sauteed Mushroom

$7

Mixed Vegetables

$7

With herb butter

Chorizo

$9

With olives

Crunchy Chips

$6

With tomato sauce or aioli

Broccolini

$7

With almond flakes

Rocket, Pear and Parmesan Salad

$12

Chicken Schnitzel

$8

With chips

Crumbed Calamari

$8

With chips

Battered Fish

$8

With chips

Cheeseburger

$8

With chips

Linguini In Sauce

$8

Napoli or carbonara sauce

Margherita Pizza

$8

Ice Cream With Topping

$4

Chocolate or strawberry

Rosewater Crème Brûlée

$12

Creamy rich custard, raspberry sorbet, fresh raspberries, fairy floss

Sticky Date Pudding

$12

Homemade steamed pudding, butterscotch sauce, King Island double cream

Cakes

$8

Mixed berry cheesecake, lemon tart or Mars bar

Affogato

$12

Vanilla bean ice cream, shot of espresso, choice of liqueur

Click below to download our Drinks Menu

Menu is subject to change based on seasonable availability.

Menu

EXPRESS

Express menu is available on pre-show and post-show nights (Palais Theatre).

Lamb Arancini

$16

Crumbed rice balls stuffed with saltbush lamb, goats curd, mixed herbs on baba ganoush

Zucchini Flowers (v)

$16

Tempura battered zucchini flowers stuffed with spiced ricotta filling on romesco sauce

Salt & Pepper Squid (gf)

$16

Semolina dusted calamari with nahm jim dressing

Seven Spiced Beef Meatballs (gf)

$16

Lean beef mince meatballs with homemade sugo

Superfood Salad (v, gf)

$22

Quinoa, broccolini, avocado, toasted almonds, nuts, seeds, baby spinach

Seafood Salad (gf)

$26

Prawns, scallops, grilled calamari in garlic olive oil with sweet chilli, avocado, mixed green leaves

Caesar Salad

$22

Crisp cos lettuce with poached egg, bacon, anchovies, croutons, shaved parmesan, light dressing (Add Chicken $5)

Moroccan Salmon

$34

Atlantic salmon marinated in Moroccan spice, sweet potato rosti, buttered asparagus and drizzle with burnt butter

Pollo Farcito

$32

Chicken breast filled with char-grilled vegetables, olives, feta and mozzarella, served with capsicum pesto & quinoa tabouli

Rib Eye

$34

Char-grilled to your liking, served with chips, salad and mushroom sauce

Lamb Shanks

$34

Slow cooked lamb shanks, mashed potato, buttered broccolini, lamb jus and gremolata

Linguini Marinara

$26

Australian king prawns, scallops and squid, tossed in linguini with garlic, white wine, parsley and olive oil

Crunchy Chips

$7

With tomato sauce or aioli

Broccolini

$7

With almond flakes

Mixed Vegetables

$7

With herb butter

Peri-Peri

$23

Marinated chicken, chorizo sausage, fresh tomato and spanish onion on a napoli and mozzarella base topped with rocket and drizzled with peri-peri mayonnaise

Moroccan Lamb Pizza

$23

Tomato, mozarella cheese, tandoori lamb, spring onion, capsicum, homemade tzatziki

Marinara

$24

Tomato, mozzarella cheese, marinated tiger prawns, squid, scallops, fresh mussels, garlic, parsley, lemon

Hawaiian

$21

Tomato, mozzarella cheese, virginian ham, pineapple

Vegetarian (v)

$22

Tomato, mozzarella cheese, spinach, Spanish onion, grilled eggplant, pumpkin, pesto, zucchini, mushrooms, garlic

Campagnola (v)

$22

Tomato, spinach, zucchini, pumpkin, mushrooms, onions, mozzarella

Margherita (v)

$18

Tomato, mozzarella cheese, herbs

Affogato

$12

Vanilla bean ice cream, shot of espresso, choice of liqueur

Cakes

$10

Ask our lovely staff for cake of the day.

Any two items for $20.

Lamb Arancini

$16

Crumbed rice balls stuffed with saltbush lamb, goats curd, mixed herbs on baba ganoush

Tempura Battered Prawns (4pc)

$16

Crispy battered king prawns served with yuzu aioli

Zucchini Flowers (v)

$16

Tempura battered zucchini flowers stuffed with spiced ricotta filling on romesco sauce

Salt & Pepper Squid (gf)

$16

Semolina dusted calamari with nahm jim dressing

Crunchy Chips

$7

With tomato sauce or aioli